17 Best Ayurvedic medicines to treat various types of fever

Learn about various ayurvedic medicines to treat different types of fevers. Know how to use then and how they works.

Fever is high temperature of body due to some external infection or disease. Infections cause most fevers. You get a fever because your body is trying to kill the virus or bacteria that caused the infection. Most of those bacteria and viruses do well when your body is at your normal temperature. But if you have a fever, it is harder for them to survive. Fever also activates your body’s immune system.

In Ayurveda there are many herbal medicines which are very good in activation body immune system to fight bacteria and viruses.

List of Ayurvedic medicines to treat different types of fever

Amritarishta For Fever

Amruthsrishta is especially beneficial in all type of fever, chronic fever, malaria, recurring fevers and accompanying complaints of enlarged liver of spleen or digestive disturbances, night sweating, and weakness. It is a bitter tonic and stimulant especially beneficial in debility. It improves appetite. It is useful in liver and spleen complaints.

Key ingredient

The main ingredient of Amritarishta medicine is Amrita or Guduchi. Guduchi is very well-known, effective and commonly available herb.

Dosage and Directions to Use

It is taken in dose of 12 ml to 24 ml twice daily. It is taken after mixing with equal amount of water. It can be taken after having breakfast and dinner. Or should be taken as directed by doctor.

Vasavaleha For Fever

Vasavaleha is one of the top ayurvedic medicines for Abdominal Pain, Asthma & Fever which is a concoction of essential medicinal plants that have bronchodilatory and antimicrobial properties as recommended by ayurveda.

Key ingredient

Vasavaleha is prepared from five ingredients. It contains Vasa or Arusa (Adhatoda vasica) Swaras/ fresh leaves juice (768 grams);Sita or Sugar (384 grams), Pippali (96 grams);Madhu or honey (384 grams) and Gau Ghrita or Ghee (96 grams).

Dosage and Directions to Use

The recommended dose of Vasavaleha is 6-12 grams. Take this medicine with Honey, Warm milk or water in morning & evening or as directed by the Physician

Amritottara Kwath Churna / Nagaradi Kwath Churna / Amruthotharam kashayam For Fever

Amritottara Kwath Churna / Nagaradi Kwath Churna / Amruthotharam kashayam is a herbal decoction in liquid form or dried powder form. Used in treatment of Fever, constipation, rheumatoid arthritis Indigestion & loss of appetite.

Key ingredient

Ardraka (Zingiber officinale) 1 Part, Guduchi (Tinospora cordifolia) 2 Parts, Haritaki(Terminalia chebula) 4 Parts

Dosage and Directions to Use

25 – 50 ml diluted with 25 – 50ml of water once or twice daily before food with jaggery or sugar, or as directed by physician. Kashyam Tablets 1 to 2 tablets twice daily.

Dashamula Kwath / Churna For Fever

Dashamula Kwath / Churna is very good Ayurvedic herbal medicine used in treatment of Fever associated with body ache, aftr delivery, Cold ness in hands and legs, Vertigo, Excessive Perspiration, Cough, Breathless ness. Carrdiac stimulant and tonic. Sedative, Expectorant, Anti-infective and anti-periodic. Restorative and nervine tonic. Used in pneumonia, pleurisy and influenza.

Key ingredient

Dashamul herbs

Dosage and Directions to Use

1 to 2-table spoonful (15 to 30ml) with equal quantity of water after meals or as directed by the Physician.

Devdarvyadi Kwath For Fever

Devdarvyadi Kwath / Churna is an Ayurvedic medicine in decoction form or powder form. It is used in the treatment of cough, cold, fever, bronchitis, asthma, bodyache etc.

Key ingredient

Devadaru – Himalayan cedar (bark) – Cedrus deodara and other herbs

Dosage and Directions to Use

10 – 20 ml, once or twice a day before or after food or as directed by doctor.

Gojihvadi kwath For Fever

Gojihvadi kwath/quath/decoction is Polyherbal Ayurvedic medicine. This medicine is describe under jwar rogaadhikara and useful in treatment of cold, cough, respiratory infections and fever due to cough.

Key ingredient

Equal amount of: Gojihva Onosma bracteatum Whole Plant, Yastimadhu Glycerrhiza glabra Root, Saunf Foniculum vulgare Fruit, Draksha Vitis vinefera Dry fruit, Anjir Ficus carica Dry Fruit, Unnav Zizyphus sativa Fruit, Vasa Adhatoda vasica Whole Plant, Jufa Hyssopus officinalis Whole Plant

Dosage and Directions to Use

1 tola of Gojihvadi kwath powder is boiled in 16 tola water, till water reduces to 4 tola. Filter this decoction, add misri/honey and take 3-4 times a day.

Guduchyadi Kashayam For Fever

Guduchyadi Kashayam is an ayurvedic herbal medicine used for treatment of fevers and infections associated with burning sensation, excessive thirst, loss of appetite, nausea, and vomiting.

Key ingredient

Giloy Tinospora cordifolia, Dhaniya Coriandrum sativum, Neem Azadirachta indica, Rakta chandan Pterocarpus santalinus, Padmaka Prunus cerasoides

Dosage and Directions to Use

Take 15 ml of Guduchyadi Kashayam in 45 ml of lukewarm water, thrice daily before food.

Patoladi Kashayam / Patoladi Choornam For Fever

Patoladi Kashayam / Patoladi Choornam is an Ayurvedic medicine in liquid form or file powder form. It is a herbal water decoction, then optionalyy dried. It is mainly used for the treatment of skin diseases. It is used in the treatment of skin diseases- itches, scabies. Very good in piles, chest and bladder aches and typhoid fever. Does not cause indigestion, but helps in bowel movement. Good in anemia too. It is also given to treat jaundice, anemia, grahni, gulma, heart disese, colic, tastelessness, fever, and diseases of mouth.

Key ingredient

Patola – Trichosanthes dioica, Triphala, Arishta – Nimba – Neem – Azadirachta indica, Guduchi – Tinospora cordifolia, Dhavani – Solanum indicum, Vrisha – Vasa – Adhatoda vasica, Karanja – Pongamia pinnata

Dosage and Directions to Use

10 – 20 ml, before food or on empty stomach, once or twice a day with honey or pippali churna, or as directed by Ayurvedic physician.

Indukanta Ghrita For Fever

Indukanta Ghrita is polyherbal Ayurvedic medicine also known as Indukantham Ghritham, Indukanta Ghritham, Indukantha Ghritham. indicated in treatment of weakness, chronic fever, vata roga, tuberculosis and peptic ulcer.

Key ingredient

This is a medicated ghee containing Dashmula and many other medicinal herbs and indicated in treatment of weakness, chronic fever, vata roga, tuberculosis and peptic ulcer.

Dosage and Directions to Use

Indukanta Ghrita can be taken internally in dosage of 5-12 grams two times a day. Take this medicine with either warm water or warm milk or fresh stem juice of Giloy.

Balachaturbhadra Churna For Fever

Balachaturbhadra Churna is an Ayurvedic medicine, in herbal powder form. It is useful in treating cold, cough, loose motions etc in children. It is a safe and effective medicine for routine digestive complaints of children. It improves digestion, immunity and promotes healthy physical growth.

Key ingredient

Balchaturbhadra Churna is prepared from four medicinal herbs viz. Motha, Ativish, Pippali and kakar singhi. All four herbs are taken in equal proportion and dried.

Dosage and Directions to Use

0.25 gm (for age: 1 year ), 0.5 gm (1-8 years), 1 gm (8-15 years) of churna thrice a day with honey depending on weight of child or as directed by physician. In case of children exact dose of medicine is dependent on age and weight of child which is prescribed by physician.

Sudarshana Churna For Fever

Sudarshana Churna is a polyherbal Ayurvedic medicine. It is a Churna or fine powder of formulated composition. It cures fever due to various reasons such as typhoid/ Sannipata Jwara, Malaria etc. It improves digestion. It is useful in jaundice, enlargement of liver-spleen, asthma and cough.

Key ingredient

It is a classical Ayurvedic medicine referenced from Bhaishajya Ratnavali, Jvaradhikara. Sudarshan Churna contains bitter tonics, such as Nimba, Giloy, Haldi, daruhaldi, Vanslochan etc.

Dosage and Directions to Use

2 grams twice a day. The adjunct/ Anupan, which is an administered along with or just after the medicine to enhance its therapeutic action, for this medicine is hot water. It should be taken before food. Or take as directed by physician.

Talishadya Churna For Fever

Talishadya Churna has expectorant, stimulant, and anti-Kapha properties and is good for colds and flu, taken with lime juice or honey. It increases agni in Vata and Kapha conditions.

Key ingredient

Talisadi Churna is an herbal Ayurvedic medicine in powder form prepared from Talisa Patra, Dry Ginger, Long Pepper, Black Pepper, Cinnamon, Green Cardamom, Bamboo manna, and sugar.

Dosage and Directions to Use

The recommended dosage of medicine is 1 gram to 3 grams. It should be taken once or twice a day. It is to be taken with honey.

Giloy Ghanvati For Fever

Giloy Ghanvati is beneficial in fever (due to various reasons, dengue, chikungunya, malarial fever, chronic fever, viral fever etc.), urinary disorders, dyspepsia, general debility, rheumatism, gout, low immunity, jaundice, and other liver conditions. It has very important hepatoprotective activity which helps to protect the liver from damage in case of viral or bacterial diseases.

Key ingredient

Stem of Giloy or Tinospora cordifolia, Each tablet contain 500 mg of Giloy, Excipient Q.S.

Dosage and Directions to Use

The recommended dosage for adult person and children above the age of 12 is one or two tablets, two times a day with water. Children between 5 – 12 years can be given half of the adult dosage or half tablet two times a day. This medicine should be swallowed with water. It should be taken preferably empty stomach.

Bilvadi Gutika For Fever

Bilvadi Gutika is used for toxic fevers, diarrhea and vomiting. The ingredients have the action to treat venomous bites based on signs and symptoms especially in cobra bite.

Key ingredient

Vilwadi Gulika is polyherbal Ayurvedic medicine containing Bilwa, Surasa, Karanja, Nata, Surahva, Harithaki, Vibhitaki, Amalaki, Sunthi, Marica, Pippali, Haridra, Dharuharidra and processed in Basthamuthra or goat urine.

Dosage and Directions to Use

The recommended dosage of medicine is 1-2 tablets. It should be taken twice a day, in the morning and evening. It is to be taken with water or honey. Vilwadi Gulika is used as Anjana, Nasya and Lepa.

Guduchi Sattva For Fever

Guduchi Sattva is used for treatment of fever due to any reason, swine flu and any recurrent infection. Guduchi-satva is highly nutritive and digestive and used in many diseases.

Key ingredient

Giloy stem

Dosage and Directions to Use

The recommended dosage of medicine is 500mg-2 gram for adult person. Children above the age of 5 can be given, half of this dosage. For fevers, take Guduchi Satva + Sudarshan Churna (1 teaspoon). For cough, take Guduchi Satva + Talisadi Churna (1 teaspoon).

Balark Rasa For Fever

Balark Rasa is herbo-mineral Ayurvedic medicine useful in treatment of Bal rog (pediatric problems). This medicine is alterative, tonic and gives relief in diseases due to Vata-Kapha derangement, diarrhea, intestinal parasites, fever, vomiting, bal shosh etc.

Key ingredient

Herbs and minerals

Dosage and Directions to Use

Balark Rasa is herbo-mineral Ayurvedic medicine useful in treatment of Bal rog (pediatric problems). This medicine is alterative, tonic and gives relief in diseases due to Vata-Kapha derangement, diarrhea, intestinal parasites, fever, vomiting, bal shosh etc. This medicine contains herbomineral ingredients, therefore it is highly recommended to give this medicine only under medical supervision, in recommended dosage and for prescribed duration.

Tribhuvan kirti ras For Fever

Ayurvedic tribhuvan kirti ras is very effective in treatment of cough, coryza, Bronchitis, tonsillitis, sinusitis, Influenza and all type of fever.

Key ingredient

Suddha Vatsanabh Aconitum chasmanthum Stapf, Shunthi Zingiber officinale, Maricha Piper nigrum Linn, Pippali Piper longum Linn, Suddha hingula Purified Cinnabar, Tankana Bhasma Borax, Tulsi Kvatha Ocimum sanctumLinn , Bhawana Adrak swarasa, Dhatura kwath, Nirgundi kwath

Dosage and Directions to Use

1 to 2 tablets (125 to 250 mg.) twice a day with honey or as directed by Ayurvedic doctor.

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