Patoladi Choornam Ingredients, Uses, Dosage

Patoladi Choornam is polyherbal Ayurvedic formulation. This medicine is referenced from Sahasrayoga (Churna Prakaran). Patoladi churnam is fine powder obtained from medicinal herbs given in the traditional formula. It is given to treat diseases of liver, heart and digestive system.

Here is given more about Patoladi Choornam such as indication/therapeutic uses, composition and dosage.

Key Ingredients of Patoladi Choornam

Equal amount of each:

Patola Trichosanthes dioica, Neem Azadirachta indica, Trayanthi Gentiana kurroo,

Katuki Picrorhiza kurroa, Kiratatikta Swertia chirata, Parpata Hedyotis corymbosa,

Kutaj Holarrhena antidysenterica twak and fruit, Durva Cynodon dactylon, Madhushigru phal,

Vacha Acorus calamus, Darvi Berberis aristata twak, Padmaka Prunus cerasoides,

Ushira Vetiveria zizanioides, Yavani Trachyspermum ammi, Motha Cyperus rotundus,

Chandana Santalum album, Sorashtri Alum, Ativisha Aconitum heterophyllum

Vyosh Trikatu, Twak Cinnamon Cinnamomum zeylanicum,

Ela Elettaria cardamomum, Patra Cinnamomum tamala, Daru Cedrus deodara

Uses of Patoladi Choornam

Patoladi Choornam is indicated in many diseases of liver, heart and digestive system. It is given to treat jaundice, anemia, grahni, gulma, heart disese, colic, tastelessness, fever, and diseases of mouth.

Dosage of Patoladi Choornam

The recommended dosage of Patoladi Choornam 2- 3 grams twice/thrice a day, before meal. This medicine is generally taken with honey/water. Or take as directed by physician.

Where to buy

You can buy this medicine online or from medical stores.

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