Best Ayurvedic medicine for fever treatment

Body temperature above normal is referred as fever. Fever can be caused by infection either viral or bacterial or any other. In Ayurveda many classical, and proprietary medicines are available to treat all types of fever. Some herbs are also very effecting in treating fever due to infections.

Maha Sudarshan Churna For Chronic Fever

Mahasudarshan Churna is a classical Ayurvedic medicine. It is used in the treatment of fever due to various reasons. It promotes perspiration and excretion of urine. It is an ideal remedy for all type of fevers and malaria. It is also used for diseases of the liver and spleen. Mahasudarshan Churna removes toxins from the…

Nilavembu Kudineer To Treat Fever

Nilavembu Kudineer is a classical polyherbal Siddha medicine. Siddha is a system of traditional medicine originating in Tamil Nadu. Nilavembu or Andrographis paniculatus is the principle ingredient of this medicine along with Vettiver, Vilamichai ver, Chukku, Milagu, Korai Kizhangu, Santhanam, Parpadaagam and Pei pudul. Kudineer means decoction in Tamil. So this decoction (Kashaya / Kwath…

Amritarishta (Amrutharishtam) Uses, Benefits, Side Effects, Dosage, Warnings

Amritarishta (Amritarishtam, Amruthsrishta) is an Ayurvedic medicine prepared from Giloy, Dashmul, Trikatu, and many other ingredients, and is useful medicine for treating any type of fever such as chronic fever, typhoid fever, and fever due to other reasons. It also helps in weakness caused by fever, and other related problems associated with fever, and a…

Giloy Satva for fever

Giloy juice Medicinal uses Guduchi Satva is Starchy substance from Tinospora cordifolia (Willd.) Miers ex Hook. F. & Thoms. (Family: Menispermaceae) commonly known, as Amrita or Guduchi. Satva or Sara of an herb is the essence or active part of the herb. Here Satva of Giloy is obtained by grinding, soaking in water and stirring. The supernatant water is…

Patanjali Arogya Vati Benefits, Ingredients, Dosage

Patanjali Arogya Vati is poly-herbal Ayurvedic proprietary medicine from Yog Guru Baba Ramdev’s Patanjali Divya Pharmaceuticals. This medicine is prepared from three ingredients viz. Giloy, Tulsi and Neem. It has antibacterial, antimicrobial and antiviral properties. It is a tridosh dosh nashak and improves the body immunity to fight infections such as fever, cold, viral disease…

Medicinal use of Harsingar(Night jasmine)

night Jasmin medicinal use Harsingar flowers (Parijat) are very aromatic and used for making garlands that are used in puja. Harsingar flowers are white and orange in color. The orange colored corolla tubes are separated from flower by local people and dried. This is used for dyeing silk and cotton. Harsingar is also known by many names such as…

Giloy or Guduchi Satva for viral fever

In ayurveda Giloy (Tinospora cordifolia) or Guduchi is used in preparation of various medicines and is known for its aphrodisiac, immunostimulant, hepatoprotective, antioxidant, anticancer and ant diabetic actions. Giloy sat or satva is used for the treatment of fever due to any reason, swine flu and any recurrent infection. Ingredients: Giloy Therapeutic uses: Useful in…

Home remedy for curing fever with giloy herb

Giloy juice Medicinal uses Most of the fevers can be treated with Giloy, It is a herbal plant with many medicinal properties which increases our body immunity to fight with any external infection. It can also use in the cure of dengue and swine flu. Giloy acts as an immunity booster. You can use this remedy with regular medicines…

Dashmool Health Benefits, Ingredients and Uses

Dashmool medicine Dashmool is a famous Ayurvedic combination of medicinal herbs. It is one of the most common polyherbal combination used in preparation of many Ayurvedic medicine that are indicated in the treatment of a variety of ailments especially Vata Roga. Dash means ten and Mool or Mula means roots. So the literal meaning of Dashmoola is…

Sanjivani Vati Uses, Benefits, Side Effects, Dosage, Warnings

Sanjivani Vati is classical Ayurvedic medicine with the lifesaving property. The main indications of this medicine is Jwar (Fever), Visuchika (Gastroenteritis), Gulma, and snake bite. It is also beneficial in common cold, indigestion, stomach ache, worm infestation, and cough. Sanjivani Vati is deepan, pachan, anuloman, jwaraghna, Vishaghna, krimighn, etc. Sanjivani Vati contains ten medicinal herbs…

Medicinal Use Of Kalmegh (Andrographis Paniculata)

kalmegh plant health benefits Kalmegh (Andrographis paniculata) is bitter tonic and is useful in treating fever, the liver disorders, worms, abdominal gas and constipation. Kalmegh has antipyretic (lowers fevers), anti-inflammatory, antibacterial, antioxidant, antiparasitic and hepatoprotective (the liver proteccting) activities. It can also be used to treat children suffering from the liver and digestive system related problems. [toc] Overview Kalmegh…

Patanjali Tulsi Ghan Vati For Cold, Cough And Other Infections

Patanjali Tulsi Ghan Vati is an Ayurvedic medicine from Swami Ramdev’s Divya Pharmacy. This is a herbal supplement containing leaf extracts of Tulsi or holy basil. Tulasi is pungent, bitter, cardiac tonic and hot. It stimulates digestion, and cures obstinate skin diseases including leprosy, dysuria, vitiation of blood and pain in the sides of chest.…

17 Best Ayurvedic medicines to treat various types of fever

Fever is a high temperature of the body due to some external infection or disease. Infections cause most fevers. You get a fever because your body is trying to kill the virus or bacteria that caused the infection. Most of those bacteria, and viruses do well when your body is at your normal temperature. But…

Chukkumthippalyadi Gulika To Treat Chronic Fever & Cough

Chukkumthippalyadi Gulika is herbomineral Ayurvedic medicine. This medicine is useful in the treatment of fever due to various reasons. This medicine is referenced from Sahasrayogam (book on Kerala tradition of Ayurvedic treatment). Gulika means tablet or pills. Here is given more about Chukkumthippalyadi Gulika such as indication/therapeutic uses, Key Ingredients and dosage. Key Ingredients of…

Green Moong Daal Soup For Fever

Green Moong bean is most used bean for making sprout and daal soup as it is very nutritious and easy to digest, In Ayurveda Moong Daal Soup is recommended in illness. It is great source of protein, vitamins, minerals and amino acid. In general it is eaten by making sprout. But we can also make…

Eupatorium Perfoliatum for Dengue Prevention

Eupatorium Perfoliatum is an effective homeopathic medicine for dengue prevention. It develops higher resistance and immunity to dengue fever. It is a herbal anti-viral medicine. Eupatorium Perfoliatum is successfully used all over the world for treatment and prevention of dengue fever. In Southern India, the Government Homoeopathic Medical College and Hospital at Tirumangalam organized special…

Dengue Fever Treatment Using Giloy and Punarnava

dengue fever treatment Giloy and Punarnava are very well-known medicinal herbs of Ayurveda. Giloy is a tonic that has the ability to cure fever, caused due to any reason. It protects the liver. Punarnava is also herb with the liver protecting action. It is diuretic, reduces swelling of the body, reduces swelling in kidney, antibacterial and antiviral. Both…

Goat Milk (Bakri ka Doodh) Medicinal Uses

Ancient Ayurvedic texts describes different types of milk depending on the species of animal e.g. milk of cow, buffalo, goat, sheep, camel, elephant, donkey, horse and human. Each one has different properties and used according to condition. Goat milk is ranked third in terms of global milk production from different species. It contains higher amount…

Dengue Fever Homeopathic Medicines

Dengue fever is also known as break-bone fever. It is a viral disease caused by 1 to 4 types of the dengue fever virus i.e. DEN-1, DEN-2, DEN-3, DEN-4. It is important to note that when a person recovers from dengue infection they develop a long-term (not always lifetime) immunity to that type, but not…

Typhoid Fever Information and Treatment

Typhoid is a disease caused by the bacterium Salmonella typhi due to contaminated eating and drinking. Its symptoms can vary from person to person and in most cases, headache, muscle pain, dizziness, and prolonged fever are seen. It is necessary to treat it in a timely manner so that the complications can be prevented. Without…