Divya Sarvkalp Kwath For Liver and Stomach Health

Divya Sarvkalp Kwath health benefits details. It is very good health tonic for liver and gastric disorders. Know the ingredients and uses of Divya Sarvakalp Kwath. Know the problems in which this is effective. Learn how to use this. It helps in preventing and reducing the gastric disorders.

Divya Sarvkalp Kwath, is Ayurvedic medicine from Swami Ramdev’s Divya pharmacy. This ayurvedic formulation is used in treatment of swelling, jaundice and liver related problems.

Sarva Kalpa Kwath, contains three ingredients Punarnava, Bhumi Amla and Makoy. Punarnava is one of the best herb used for diseases of liver and kidney. It helps to reduce swelling by losing extra fluid from body. It helps in enlargement of liver, cirrhosis of liver, jaundice, dropsy, oedema and similar inflammatory conditions.

Also Read: Himalaya Liv.52 HB for treatment of Hepatitis B

Punarnava is diuretic and decreases urinary albumin, urinary protein excretion and specific gravity. It is also a urinary antiseptic. The plant is recommended for the treatment of urolithiasis. Punarnava exhibits significant anti-inflammatory, laxative and diuretic action along with stomachic, expectorant, rejuvenative, diaphoretic and emetic properties.

The anti-inflammatory and analgesic properties of Punarnava is comparable to that of ibuprofen. Here is given more about this medicine, such as benefits, indication/therapeutic uses, composition and dosage.

  • Manufacturer: Patanjali Divya Pharmacy
  • Availability:  Online and at medical stores
  • Type of medicine: Proprietary herbal Medicine
  • Main Indication: Liver disorders, water retention
  • Dosha Effect: Balances Vata, Pitta and Kapha.

Ingredients of Divya Sarvakalp Kwath

Each 5.00 gm of Divya Sarvkalp Kwath contains:

  1. Punarnava (Boerhaavia diffusa) 2.50 gm
  2. Bhoomi Amla (Phyllanthus niruri) 1.25 gm
  3. Makoy (Solanum nigrum) 1.25 gm

Know the Ingredients of Divya Sarvkalp Kwath

Punarnava is astringent, bitter, sweet in taste (Rasa), sweet after digestion (Vipaka), and is hot in effect (Virya).

  1. Rasa (taste on tongue): Kashaya (Astringent), Madhura (Sweet), Tikta (Bitter)
  2. Guna (Pharmacological Action): Laghu (light), Ruksha (Dry)
  3. Virya (Action): Ushna (Heating)
  4. Vipaka (transformed state after digestion): Katu (Pungent)

Punarnava alleviates Kapha and Vayu, reduce Ama and cure durnaman (piles), vradhna (inguinal lymphadenitis), sopha (oedema) and udara (obstinate abdominal diseases including ascites.) It is laxative and hot in potency. It is Rasayana (rejuvenating). Also Read Himalaya Punarnava Extract of Boerhaavia diffusa

Tamalaki (Bhumyamalaki) consists of root, stem and leaf of Phyllanthus fraternus Webst. Syn. Phyllanthus niruri Hook. f. non Linn. (Fam. Euphorbiaceae), an annual herb, 20-60 cm high, found in Central and Southern India extending to Sri Lanka.

  1. Rasa (taste on tongue): Kashaya (Astringent), Madhura (Sweet), Tikta (Bitter)
  2. Guna (Pharmacological Action): Laghu (light), Ruksha (Dry)
  3. Virya (Action): Shita (Cooling)
  4. Vipaka (transformed state after digestion): Madhura (Sweet)

Tamalki reduces Pitta and gives relief in burning sensation. The leaves are rich in potassium (0.83 %), and hence possess diuretic action. It has been shown to be effective as an adjunct, along with other drugs, in the treatment of jaundice due to infective hepatitis. The decoction is reported to produce hypoglycemic action in normal as well as alloxan-diabetic rabbits.

Kakamachi, Makoi or Black Nightshade consists of the dried whole plant of Solanum nigrum Linn. (Fam. Solanaceae); an herbaceous annual weed, 30-45 cm high, found throughout the country in dry parts, quite common in cultivated lands, road sides and gardens.

  1. Rasa (taste on tongue): Tikta (Bitter)
  2. Guna (Pharmacological Action): Laghu (light), Snigdha (Oily)
  3. Virya (Action): Anushna (Not very hot in potency)
  4. Vipaka (transformed state after digestion): Katu (Pungent)

Kakamachi contains phytochemicals such as glycoalkaloids, glycoproteins, polysaccharides, polyphenolic compounds such as gallic acid, catechin, protocatechuic acid (PCA), caffeic acid, epicatechin, rutin, and naringenin are present in Solanum nigrum and it has been extensively used traditionally to treat various ailments such as pain, inflammation, skin diseases, urinary diseases, diabetes, anorexia, fever, hiccups and vomiting.

Ayurvedic Action of Divya Sarvkalp Kwath

  1. Anulomna: Anulomna means one which promote excretions and favor discharge. Takes vata / wind downward, mild laxative
  2. Kaphahara: Pacifies Kapha Dosha
  3. Mutrakricchraghna: Alleviates Dysuria
  4. Mutral: Diuretics, increase the flow of urine
  5. Pittahara: Reduces Pitta
  6. Rasayana: Improve the quality of the tissues.
  7. Shleshmahar: Reduces phlegm.
  8. Shothagna: Reduces swelling and inflammation, relieves edema
  9. Vish-har: Antidote to toxins.

Biomedical Action of Divya Sarvkalp Kwath

  1. Anti-inflammatory: Reducing inflammation by acting on body mechanisms.
  2. Antipyretic/antifebrile/febrifuge: Effective against fever.
  3. Astringents: Constrict tissues; styptic.
  4. Hepatoprotective: Prevent damage to the liver.
  5. Laxative: Tending to stimulate or facilitate evacuation of the bowels.
  6. Stomachic: Stimulates gastric activity.

Benefits of Divya Sarvakalp Kwath

  1. It is useful in detoxifying the liver.
  2. It supports better functioning of liver.
  3. It improves digestion.
  4. It helps in water retention in body due to liver disorder.
  5. It is diuretic and promotes urination.
  6. It is effective in odema or abnormal accumulation of fluid in the interstitium, located beneath the skin and in the cavities of the body.
  7. It cleanses the body by flushing out the toxins due to its diaphoretic, diuretic and laxative action.
  8. It increases serum protein level and reduce urinary protein extraction.
  9. It has no known side-effect.

Important Therapeutic Uses of Divya Sarvakalp Kwath

Sarvakalp Kwath is indicated in abdominal pain, anorexia, gas, indigestion, diseases of liver, jaundice, dropsy, hepatitis, liver disorders, excessive heat in body, inflammation of liver, stomach intestine, spleen and other Liver disorders.

  1. Ascites (accumulation of fluid in the peritoneal cavity, causing abdominal swelling)
  2. Biliousness (excess secretion of bile used by a disorder of the liver or gallbladder)
  3. Dropsy, Oedema (swelling of soft tissues due to the accumulation of excess water)
  4. Intestinal colic (severe abdominal pain associated with malfunction in the intestines)
  5. Jaundice (yellowing of the skin or whites of the eyes, arising from excess of the pigment bilirubin and typically caused by obstruction of the bile duct, by liver disease, or by excessive breakdown of red blood cells)
  6. Liver diseases (Diseases of liver)
  7. Obesity (overweight), Rheumatism
  8. Urinary tract infections UTIs

How to prepare and Dosage of Divya Sarvakalp Kwath

  1. Prepare decoction by boiling Sarvakalp Kwath (5g) in water (400 ml) till volume reduces to one fourth.
  2. Filter and drink twice a day before meals. Add honey if required.
  3. Or take as directed by doctor.

Suggestions, Contraindications, Interactions, Side-effects and Warnings

  1. It is completely safe to take this medicine in recommended doses.
  2. Effectivity of herbal medicine depends on many factors. A medicine suitable for one person may not essentially give same result in another person.
  3. Exact dose depends on the age, strength, digestive power of the patient, the nature of the illness, the state of the viscera and humours, and the properties of individual drugs.
  4. Keep away from the sight and reach of children.
  5. In larger dose, Black Nightshade may cause pain in abdomen, diarrhea, vomiting. It can cause sedation, depression of central nervous system and depression in reflexes of spinal cord.
  6. Black Nightshade overdose, can cause intestinal disease, abdominal disease, headache, irritability, nausea and vomiting.
  7. Black Nightshade should not be given to children and better to be avoided in pregnancy.

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