Amola(Amra) is an Indian fruit. It is sour in taste and You can find it in market in month of June-July. It is used for the making of chutney and pickle. Today i am writing here a simple recipe of spicy amra/amola pickle.
Ingredients for Amra Pickle
-Amra 500 gm
-Turmeric powder 3 spoon
-Chili powder 1 spoon(to your taste)
-Coriander powder 3/spoon
-Garam masala powder 1 spoon
-Mustard 1-2 spoon
-Mustard oil 200 ml
-Garlic 20-30 cloves
-Hing (ASAFOETIDA) 2 pinch
-Wash Amra and dry it
-Cut Amra in 4 pieces
-Add 1.5 spoon turmeric powder and 1 tablespoon salt to it, Mix well and put it on a clean cotton cloth in a plate.
-After this put this Amra mixture in Sun light/at window for 1-2 day.
-On second day heat mustard oil in a pan till start smoking or it color changes to lite yellow and turn off stove.
-After 2-3 minutes add hing to it.
-Now crush mustard and garlic and add all spices to it.
-Add salt according to your taste and mix very well using your hand.
-Now add all mixed spice and pickled Amra to oil and mix well.
-Put this pickle in a glass or food grade Jar.
-For make sure your pickle will stay long, top up with heated mustard oil (cooled).
-Keep jar in sunlight for 4-5 days and consume it after 1 week.
-This you can use up to 6-8 months