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Shivakshar Pachan Churna is an Ayurvedic churna or powder which is prepared from ten herbs well-known for improving digestion like ginger, pepper, ajmoda, hing, etc. It is a carminative. Carminative helps to prevent formation and expulsion of gas. It is useful remedy for indigestion.
Ingredients of Shivakshar pachan churna
Ginger (Zingiber officinalis), Pepper (Piper nigrum), Long pepper (Piper longum), Ajamoda (Trachyspermum ammi), Krishnajeeraka (Nigella sativa), Jeeraka (Cuminum cyminum), Hingu (Ferula asafoetida), Haritaki (Terminalia chebula), Saidhava (Rock salt), Sarjakshara
Long pepper(pippali) has great healing properties and it has been used in many Ayurvedic medicines to treat various health problems.
Uses of Shivakshar pachan churna
- Abdominal gas, flatulence
- Abdominal pain
The Dosage of Shivakshar pachan churna
1 teaspoonful twice a day after meals with lukewarm water or as directed by a physician.