Narikela Khanda is Ayurvedic medicine. In Ayurvedic medicines, Khanda is a semi-solid preparation which is prepared with addition of jaggery, sugar, honey or sugar-candy and boiled with prescribed herb juice or decoction. Narikela Khanda is useful medicine for treating hyperacidity, tastelessness and abdominal pain due to colic. The main ingredient of this medicine is pulp of Narikela Phala or coconut.
Here is given more about this medicine, such as indication/therapeutic uses, Key Ingredients and dosage.
Key Ingredients of Narikela Khanda
Narikela 192 g, Gau ghrita 48 gm, Khanda sugar candy 192 gm, Narikela Jala coconut water 768 gm, 3 gram of each Dhanyaka Coriandrum sativam, Pippali Piper longum Linn. Fruit, Musta Cyperus rotundus Linn. Rhizome, Vamsalochana Bambusa arundinaceae Willd. Silicaceous concretion, Shweta Jiraka Cuminum cyminum Linn. Fruit, Krishna Jiraka Carum carvi Linn. Fruit, Twak Cinnamomum zeylanicum Blume. Stem bark, Ela Elettaria cardamomum Maton. Seeds, Tejapatra Cinnamomum tamala Ness. Leaf, Nagakeshara Mesua ferrea Linn. Stamen
Uses of Narikela Khanda
- Aruci (Tastelessness)
- Colicky Pain
- Amlapitta, Dyspepsia
- Raktapitta (Bleeding disorder)
Dosage of Narikela Khanda
6-12 grams twice a day or as directed by physician. The Anupan (fluid vehicle or drink with medicine) for this medicine is water.