Lasunadi vati or gutika is polyherbal Ayurvedic medicine in tablet form which is used for treating dyspepsia, diarrhoea and gastroenteritis. Lasunadi vati has carminative, laxative, stomachic and stimulant properties. This medicine is manufactured by many Indian companies like dabur, Jiva and many more.
Ingredients of Lasunadi vati
Allium sativum (Lahsun), Cuminum cyminum (Safed Jeera), Rock salt (Saindhav lavan), Purified Sulphur (Shuddha gandhak), Zingiber officinale (Sunthi), Piper nigrum (Kali Maricha), Piper longum (Chhoti pippali), Purified Ferula asafoetida (Shuddha Hing), Processed in Aqueous extract (On dry basis) Citrus limon (Nimbu swaras)
Uses of Lasunadi vati
- Diarrhoea and vomiting
- Abdominal pain
- Gastro enteritis (infectious diarrhoea with inflammation in stomach and small intestine)
Dosage of Lasunadi vati
1 tablet twice daily with lukewarm water after meals or as advised by the physician.