Kukkutandatvak bhasma

Kukkutandatvak (kukkut-and-attvak) bhasma is ayurvedic medicine of animal origin. Kukkutandatwak means outer shell of hen’s egg. This medicine is prepared from hen’s egg shell. It is rich in natural calcium and has anti-inflammatory effects. This medicine is a rich source of calcium and minerals such as magnesium, copper, zinc, etc. Since it is a natural and not synthetic it get easily absorbed in the body.
Kukkutandatwak bhasma is used in various ailments such as raktapradara, prameha, mutraroga, vata vikara and mansik daurbala. This medicine has properties of Rasayana, balya, and shaktivardhaka.

Ingredients of Kukkutandatvak bhasma

Hen’s Egg Shell Calx, Bhavana dravya- Changeri swaras, Singraph, Ghee kuwar ras

Uses of Kukkutandatvak bhasma

  • Leucorrhoea (Sveta pradara)
  • Menstruation problems
  • Seminal defects in men
  • Calcium deficiency, osteoporosis
  • Rickets in children
  • Improves bone density, bone formation
  • Relieves bone and joint pains
  • Gives strength
  • Good for the digestive system
  • Aphrodisiac

The Dosage of Kukkutandatvak bhasma

250 mg. to 375 mg with mishri, butter or honey twice a day.

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