Kalyanaka Guda is poly-herbal Ayurvedic medicine. The principal ingredient in this medicine is juice of amla and jiggery or Guda. It also contains 5 salts along with other medicinal herbs. This medicine is useful in treatment of various ailments such as sprue syndrome, oedema, asthma, jaundice, piles, hoarseness of voice and digestive weakness. It is also useful in improving female fertility.
Here is given more about this medicine, such as indication/therapeutic uses, Key Ingredients and dosage.
Key Ingredients of Kalyanaka Guda
12 grams of each vidhanga, pippali mula, haritaki, bibihitaka, amalaki, dhaniya, chitraka, maricha, indrayava, shvet jiraka, pippali, gajapippali, yavani, Tila taila 384 grams, Amla juice 2.3 litres, jaggery or guda 2.4 kg , 12 grams each of panch lavan
Uses of Kalyanaka Guda
- Diseases of abdomen / enlargement of abdomen
- Gulma (Abdominal lump)
- Skin disease, eczema, kustha
- Excessive flow of urine Malabsorption syndrome
Dosage of Kalyanaka Guda
6- 12 grams twice a day or as directed by physician.