Guda Pippali For Splenic Disease

Guda Pippali is an Ayurvedic medicine referenced from Bhaishajyaratnavali, and is indicated in pleeharogadhikar/spleenic diseases. Here is given more about this medicine, such as indication/therapeutic uses, Key Ingredients and dosage.

Long pepper(pippali) is used in many Ayurvedic medicines to treat various health problems. It is one of the key ingredient of Guda Pippali which is used to treat many diseases. Long pepper is used to treat a variety of conditions like asthma, bronchitis, cough, digestive disorders, enlargement of the spleen.

Key Ingredients of Guda Pippali

1 part each of vidhaga, sonth, maricha, pippali, kushtha, hingu, savarjikshara, Yava kshara, Tankana, samudraphena, chitraka, gajapippali, upakunchika, kushmanda kshara, talapuspodbhava kshara, apamarga khsara, 1 part each of 5 salts, 22 parts pippali, 88 parts of Guda or jaggery

Uses of Guda Pippali

  • Splenic disease
  • Intestinal disorders
  • Enlargement of the liver and spleen
  • Diseases of abdomen/ enlargement of abdomen
  • Gulma (Abdominal lump)
  • Cough
  • Chronic fever
  • Inflammation
  • Good for children

The Dosage of Guda Pippali

6-12 grams with milk/water twice a day or as directed by a physician.

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