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Chinnodbhavadi Kashayam is polyherbal Ayurvedic medicine. The main ingredient of this decoction is Chinnodbhavo or Giloy. It is a useful medicine to treat sannipatika fever. Here is given more about Chinnodbhavadi kwath churna such as indication/therapeutic uses, Key Ingredients and dosage.
Key Ingredients of Chinnodbhavadi Kashayam
1 part of Each: Chinnodbhavo Guduchi stem, Vasa root, Kirataka Swertia chiraita whole plant, Parpata Fumaria indica whole plant;2 parts Sonth;3 parts Yavasaka Alhagi pseudalhagi whole plant, Motha Nut Grass Cyperus rotundus rhizomeas
Uses of Chinnodbhavadi Kashayam
Chinnodbhavadi Kashayam is useful in the treatment of Sannipata Jvara (High grade fever due to vitiation of all Dosha). The symptoms of dengue, chikunguniya, typhoid fever are similar to Sannipata jwar.
The Dosage of Chinnodbhavadi Kashayam
The recommended dosage of Chinnodbhavadi Kashayam is 15-30 ml with an equal amount of water, twice a day. Or take as directed by a physician.