Chandanadi Vati Benefits, Ingredients, Dosage

Chandanadi Vati/Bati is polyherbal Ayurvedic medicine. This is good medicine to treat burning during urination, dysuria, mutrakrcchra, sujak and related problems. For preparing this medicine, 4 tola each of Shwet Chandan, Ela beej,  Kabab chini, Safed rala, Gandha Biroja Satva, Khadira, Amala, 1 tola of Karpoora and 2 tola Geru are taken and pulverize to prepare fine powder. It is then mixed with Chandana Taila and Rasut. These are rolled into pills of size 3 ratti.   

Key Ingredients of Chandanadi Vati

  • 40 gm each of Shwet Chandan Santalum album powder, Ela beej,  Kabab chini Piper cubeba, Safed rala Shorea robusta, Gandha Biroja Satva, Khadira Acacia catechu, Amala Emblica officinalis
  • 10 gm of Karpoora Cinnamomum camphora
  • 20 gm Geru
  • 10 gm Chandana Taila Sandalwood oil
  • 40 gm of rasout or decoction of Daruharidra Berberis aristata

Uses of Chandanadi Vati

  • Prameha, Sujak, gonorrhea
  • Burning micturition, Mutrakrcchra
  • Diuretic properties

The Dosage of Chandanadi Vati

Take 2-4 tablets with cold water/lassi/chandan sharbat/khus sharbat before the meals, 3-4 times a day or as directed by a physician.

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