Bharngyadi kashayam Benefits, Ingredients, Dosage

Bharngyadi kashayam is polyherbal Ayurvedic formulation. This medicine is indicated in the fever due to various reasons. It detoxifies the body and cures cough. The key ingredient of this medicine is Bharangi. The dried roots of Bharngi is used in Ayurveda for the treatment of cough, bronchitis, dyspnoea, chest diseases and sinusitis. The other herbs that remove toxins from blood and contributes in the fever reducing are Neem, Kalmegh, Giloy, Musta, Sunthi and Parpataka.

Here is given more about Bharngyadi kashayam such as indication/therapeutic uses, composition, and dosage.

Key Ingredients of Bharngyadi kashayam

Following is given complete list of medicinal herbs for preparing this decoction.

Bharngi Clerodendron serratum, Parpataka Hedyotis corymbosa, Sunthi Dried ginger powder, Vasaka Adhatoda vasica, Pippali Piper longum, Bhunimba Andrographis paniculata, Neem Margosa, Giloy Tinospora cordifolia, Musta Cyperus rotundus, Dhanya Coriander seed

Method of the drug preparation

10 grams of above herbs is taken and boiled in 16 times water, till volume reduces to one-fourth of initial amount.

Uses of Bharngyadi kashayam

Bharngyadi kashayam is indicated in the treatment fever due to various reasons. It is given twice a day, in chronic fever, Dhatu-gat Jwar/Fever, Visham Jwar (Malarial, Thyphoid, etc.) and

The Dosage of Bharngyadi kashayam

The recommended dosage of Bharngyadi kashayam is 12 ml, to be taken twice daily after diluting with 50 ml of boiled and cooled water. Or take as directed by a physician.

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