Zandu Tribangshila For Diabetes

Zandu Tribangshila is Ayurvedic Medicine which Improves the quality of life in type 2 diabetes. Know how to treat type-2 diabetes using Zandu Tribangshila. This is excellent Ayurvedic medicine made from natural ingredients. Learn how to use, dosage and side effects.

Table of Contents

Zandu Tribangshila is an Ayurvedic proprietary medicine from Zandu. This medicine is used in the management of high blood sugar level in diabetes.

Tribangshila is prepared from medicinal herbs, Bhasma, and Shilajeet which have antioxidant, anti-inflammatory, hypoglycemic, antidiabetic, nutritive, tonic and health-promoting properties. This medicine helps to cure weakness. It nourishes the body. Tribangshila gives relief in diabetes-related health problems such as excessive thirst, weight loss, eyesight weakness, urinary infections, etc.

Here is given more about this medicine, such as benefits, indication/therapeutic uses, composition, and dosage.

  • Manufacturer: Zandu
  • Availability:  Online and at medical stores
  • Type of medicine: Proprietary Medicine
  • Main Indication: Diabetes
  • Suitable for: Unisex
  • MRP/Price: Tribangshila 30 Tab – Rupees 70

Ingredients of Tribangshila

Each tablet contains

  1. Nimb Patra (Melia Azadirachta) 80 mg
  2. Gudmar (Gymnema Sylvestre) 80 mg
  3. Jambul Ext. (Eugenia jambolana) 40 mg
  4. Mamejawa Ext. (Enicosterna Littorale) 40 mg
  5. Shilajit 40 mg
  6. Yashad Bhasma 20 mg
  7. Bang Bhasma 10 mg

Know the Ingredients

1- Neem (Synonym: Azadirachta indica Melia Azadirachta, Margosa Tree) is a well-known and common tree of India. It is also known as Margosa, Nim, Nimba, Nimbatiktam, Arishtha, Praneem. The active constituents of neem are the main triterpenoids, sterols, bitter principles Nimbin and nimbiol. The Neem bark is cool, bitter, astringent, acrid and refrigerant. It has significant antiseptic, insecticide, Analgesic, Anti-inflammatory, and Laxative properties.

Neem leaves contain nimboin, nimbinene, 6-desacetylnimbinene, nimbandiol, nimbolide, and quercetin. Leaves are also reported to contain β-sitosterol, n-hexacosanol, and nonacosane. It is a tonic and a revitalizer, it works effectively in the treatment of diabetes. It has been found to reduce insulin requirements by up to 50% for diabetes, without altering blood glucose level.

It significantly reduces insulin requirements for insulin-dependent diabetes and has also been scientifically proved to be effective in treating and preventing diabetes. The possible mechanism of the anti-hyperglycemic effect of Neem leaf was found to be a reduction in peripheral utilization of glucose and suppression of glycogenolytic effect due to epinephrine action.

2- Gudmar (Gymnema Sylvestre, family Asclepiadaceae), is a woody climber found in central and peninsular India. It is one of the main herb used in Ayurveda to treat diabetes due to its hypoglycemic activities.  For the medicinal purpose roots and leaves of the plant are used. The chewing of leaf lowers cholesterol, triglycerides, lipid and blood sugar level. Gudmar controls the sugar level as it increases insulin secretion, regenerates islet cells, increases utilization of glucose, and inhibits the absorption of sugar from the intestine.

Gudmar is bitter, acrid, anodyne, anthelmintic, antipyretic, astringent, cardiotonic, digestive, diuretic, emetic, expectorant, laxative, stimulant, stomachic, uterine tonic. It used in Ayurveda for treating amenorrhea, asthma, bronchitis, cardiopathy, conjunctivitis, constipation, cough, dyspepsia, piles, hemorrhoids, hepatosplenomegaly, inflammations, intermittent fever, jaundice, and diabetes.

3- Jamun (Syzygium Jambolanum, Synonym Eugenia jambolana, Family: Myrtaceae) or Indian blackberry, has antidiabetic properties and reduce in blood glucose level. It increases serum insulin levels. The seed powder of Jamun fruit exhibits normoglycemia and better glucose tolerance.

4- Shilajit is made of decomposed centuries-old plants and rocks under pressure.  In Ayurveda, for medicinal purpose detoxified Shilajit is used which is known as Shuddha Shilajit.  It is an adaptogen and a major Ayurvedic rejuvenation tonic. It improves digestion and assimilation. In Ayurveda, it is considered a medicine which has the ability to cure every disease. It is a highly condensed mineral and amino acid. It slows aging and degeneration.

Shilajit works on the reproductive organs. It controls blood sugar level and improves immunity.  It gives relief in chronic disorders, body pain, and diabetes. Its intake gives physical, mental and sexual power.

5- Yashad Bhasma, Yashada Bhasma or Jasad Bhasma, is an Ayurvedic metallic preparation. It is a specially processed zinc and useful in sprue, diabetes, leucorrhea, and hyperhidrosis.

Zinc deficiency causes impaired glucose metabolism, retard growth and weakness of eyesight. Intake of Yashad Bhasma cures Zinc deficiency and improves body immunity to fight infections. It is good for the eyes and helps to prevent macular degeneration, cataract and night blindness. Zinc improves reproductive functions and supports the formation of new blood.

Vanga Bhasma is a classical Ayurvedic metallic preparation. Chemically, it is incinerated tin. Vang Bhasma is especially used in the treatment of Prameha (urinary disorders), Pradar, Medo Roga (hyperlipidemia), Kshaya (emaciation), and Shukra Kshaya (loss of semen).

Benefits of Tribangshila

  1. It improves the quality of life in type 2 diabetes.
  2. It normalizes the release of insulin in diabetic patients.
  3. It rejuvenates Beta cells to produce insulin.
  4. It has no toxic manifestations.
  5. It has no hypoglycemic reaction.
  6. It gives strength to the body.
  7. It strengthens the immune system.

Important Therapeutic Uses of Tribangshila

Diabetes mellitus (type II)

Diabetes mellitus type 2 (also known as type 2 diabetes) is a long term metabolic disorder that is characterized by high blood sugar, insulin resistance, and relative lack of insulin.

Insulin is a hormone produced by the beta cells of the pancreas, required to utilize glucose from digested food as an energy source. Chronic hyperglycemia is associated with microvascular and macrovascular complications that can lead to visual impairment, blindness, kidney disease, nerve damage,

amputations, heart disease, and stroke.

Diabetes can not be cured but managed with reduced food intake, increased physical activity, and

oral medications or insulin.

The Dosage of Tribangshila

  1. The recommended dosage of medicine is 2 to 4 tablets before the meals.
  2. It should be taken twice a day, in the morning and evening.
  3. It is to be taken with water.
  4. Or take as directed by a doctor.

Suggestions, Contraindications, Interactions, Side-effects, and Warnings

It is completely safe to take this medicine in recommended doses.

Effectivity of herbal medicine depends on many factors. A medicine suitable for one person may not essentially give the same result in another person.

The exact dose depends on the age, strength, digestive power of the patient, the nature of the illness, the state of the viscera and humours, and the properties of individual drugs.

Keep away from the sight and reach of children.

Do not take any medicine during pregnancy without consulting doctor.

When taken along with allopathic medicines please do check sugar level after 15 days. The Dose of medicines will be adjusted accordingly.

It is highly recommended to measure the blood sugar level at frequent intervals. If the blood sugar level is not managed, then you may need to change the medicine.

For better management of diabetes:

  1. Make suitable Food choices + Be physical active + Take medicines if needed.
  2. Target sugar level Before meals 70 to 130 milligrams per deciliter (mg/dl) and 1 to 2 hours After the start of a meal less than 180 mg/dl.
  3. Eat fresh fruits which are low in sugar content.
  4. Eat non-starchy vegetables, such as broccoli, carrots, cauliflower, or green beans.
  5. Drink fat-free/low-fat milk or fat-free/low-fat/light yogurt.
  6. Do not eat too much carbohydrate in the diet as it converts into glucose.

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