Rasa Parpati Benefits, Ingredients, Dosage

Rasa Parpati is a metallic Ayurvedic preparation used to treat Sangrahani. This preparation cures the irritation and inflammation of colon mucosa by reducing laxity.

The Rasa Parpati is prepared from Shuddha Parada and Shuddha Gandhak and useful for all abdominal disorders like ulcerative colitis and other Gastrointestinal Disorders. It reduces complaints of Atisara (frequency) in Rakt atisara and Pitt atisara.

The Rasa Parpati also helps in proper secretion of digestive juices causing correction of digestion, enhances absorption of nutrients and minerals and therefore, provides Bal (strength) and reduces malnutrition.

Main Ingredients of Rasa parpati

Rasa Parpati (preparation of Shudh Parad and Shudh Gandhak)

Rasa parpati used in the treatment of following

  • Diarrhoea (Sangrahani), Abdominal pain
  • Jaundice, Spleen enlargement
  • Anemia, Piles
  • Bhasmak rog
  • Hyperacidity
  • Ulcerative colitis
  • Digestive weakness, malabsorption

The Dosage of Rasa parpati

125 (1 Ratti) – 250 mg (2 ratti) twice daily empty stomach or as directed by a physician. The Anupan (fluid vehicle or drink with medicine) for this medicine is Gau-ghrit or honey or lukewarm water.

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