Table of Contents
Pippalyasavam is poly-herbal Ayurvedic medicine indicated in the treatment of digestive disorders. This formulation is prepared from medicinal herbs such as Dhathaki, Draksha, Pippali, Kali Mirch, Chavika, Chitrak etc. This is good medicine to treat anorexia, IBS, indigestion, anemia, grahani and other gastric diseases.
Ingredients of Pippalyasavam
Pippali Piper longum, Maricha Piper nigrum, Chavya Piper brachystachyum, Haridra Curcuma longa, Chitraka Plumbago indica, Khana Cyperus rotundus, Vidamga Embelia ribes, Kramuka Areca catechu, Lodhra Symplocos laurina, Pata Cyclea peltata, Amla Phyllanthus emblica, Elavaluka Prunus avium, Usheer Vetiveria zizanioides, Chandan Santalum album, Kushta Saussurea lappa, Lavanga Syzygium aromaticum, Tagar Valeriana jatamansi, Twak Cinnamomum verum, Ela Elettaria cardamomum, Patra Cinnamomum tamala, Priyangu Callicarpa macrophylla, Nagakesara Mesua ferrea, Dhathaki Woodfordia fruticosa, Draksha Vitis vinifera, Jaggery Saccharum officinarum
Uses of Pippalyasavam
- Low appetite, Indigestion
- Grahani and other gastric diseases
- Anaemia, weak digestion
- Abdominal gas, irritable bowel syndrome
The Dosage of Pippalyasavam
15 – 30 ml twice a day after the meal or as directed by physician.