Pippalyadi Ghrita is polyherbal Ayurvedic medicine. It is medicated ghee prepared by boiling ghee with prescribed Kalka (fine paste) of herbs as given in formula. The principle ingredient of this medicine is Pippali. Pippali (Piper longum) or long pepper is an effective herb for treating digestive and respiratory diseases.
Here is given more about Pippalyadi Ghrita such as indication/therapeutic uses, Key Ingredients and dosage.
Key Ingredients of Pippalyadi Ghrita
Eqaul amount of each
Pippali Long pepper, Indrayava(Holarrhena antidysenterica), Kantakari( Solanum xanthocarpum), Kutki(Picrorhiza kurroa), Sariva(Hemidesmus indicus), Amla(Emblica officinalis), Tamalki(Phyllanthus niruri), Bilva(Aegle marmelos), Motha Cyperus rotundus, Chandan(Santalum album), Karu(Gentiana kurroa), Khas Khas( Vetiveria zizanioides), Draksha(dry grapes), Ativisha(Aconitum heterophyllum), Shalparni(Desmodium gangeticum), Water and Ghrita and water
Uses of Pippalyadi Ghrita
- Low appetite, nausea, vomiting
- Impaired digestion
- Cough, fever
Dosage of Pippalyadi Ghrita
Pippalyadi Ghrita should be taken in doses of 10-20 ml twice a day with water or milk.