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Hinguvachadi Churnam is an Ayurvedic herbal medicine which is used for treating digestive problems. It is useful in treating dyspepsia, abdominal gas, pain hernia, piles, etc. The key ingredient in this medicine is Heeng or asafoetida which is well-known for positive effect on digestion. Other medicinal herbs used such as harad, ginger, vach, ajmod, chitrak, etc. are excellent in treating various gastric problems.
Ingredients of Hinguvachadi Choornam
Asafoetida, Acorus calamus,Terminalia chebula, Cleome viscosa, Punica granatum, Trachyspermum roxburghianum, Coriandrum sativum, Cyclea peltata , Inula racemosa, Kaempferia galanga, Sphaeranthus africanus, Plumbago zeylanica, Zingiber officinale, Piper nigrum, Piper longum, Cuminum cyminum, Piper brachystachyum, Tamarindus indica, Rumex vesicarius
Uses of Hinguvachadi Choornam
- Indigestion, flatulence
- Abdominal colic
- Improved digestive power
- Cures constipation
- Useful in hernia, piles
The Dosage of Hinguvachadi Choornam
5-10 gm with buttermilk twice a day or as directed by a physician.