Guggulutiktam Kashayam Uses, Ingredients & dosage

Guggulutiktam Kwath/Kashayam/Decoction is polyherbal Ayurvedic formulation referenced from Ashtangahridayam. The principle ingredient in this medicine is Guggulu. Guggulu is a plant-based product obtained from Indian Bdellium or Gum Guggul tree. It is an oleo gum resin exuded by plant during harsh summer. It has anti-inflammatory and anti-rheumatic properties. It is one of the best natural substance for treating arthritis, joint pain, stiffness and similar diseases. Guggulutiktam kashayam is decoction of guggul with several medicinal herbs.

Here is given more about Guggulutiktam kashayam such as indication/therapeutic uses, composition, and dosage.

Key Ingredients of Guggulutiktam Kwath

This decoction or Kashaya is prepared from Guggulu, Neem/Margosa, Amrita/Giloy, Vasa/Arusa, Patola (Trichosanthes dioica), Vyaghri (Solanum xanthocarpum), Patha, Vidanga, Deodaru, Yavak Shara, Sunthi, Haldi/Haridra, Sowa, Kustha, Maricha, Kutaj, Ajwain, Chitrak, Kutki, Vacha, Ativisha, Manjishta

Uses of Guggulutiktam kashayam

Guggulutiktam kashayam has anti-inflammatory properties. It is indicated in the treatment of rheumatism, arthritis, gout, joint swelling, swelling of tissues, etc. It purifies blood and indicated in skin diseases.

The Dosage of Guggulutiktam kashayam

The recommended dosage of Guggulutiktam kashayam 5-10 ml or 2 tablets two times with warm water before food, twice a day. Or take as directed by a physician.

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