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Guggulutiktam Kwath/Kashayam/Decoction is polyherbal Ayurvedic formulation referenced from Ashtangahridayam. The principle ingredient in this medicine is Guggulu. Guggulu is a plant based product obtained from Indian Bdellium or Gum Guggul tree. It is an oleo gum resin exuded by plant during harsh summer. It has anti-inflammatory and anti-rheumatic properties. It is one of the best natural substance for treating arthritis, joint pain, stiffness and similar diseases. Guggulutiktam kashayam is decoction of guggul with several medicinal herbs.
Here is given more about Guggulutiktam kashayam such as indication/therapeutic uses, composition and dosage.
Key Ingredients of Guggulutiktam Kwath
This decoction or Kashaya is prepared from Guggulu, Neem/Margosa, Amrita/Giloy, Vasa/Arusa, Patola (Trichosanthes dioica), Vyaghri (Solanum xanthocarpum), Patha, Vidanga, Deodaru, Yavak Shara, Sunthi, Haldi/Haridra, Sowa, Kustha, Maricha, Kutaj, Ajwain, Chitrak, Kutki, Vacha, Ativisha, Manjishta
Uses of Guggulutiktam kashayam
Guggulutiktam kashayam has anti-inflammatory properties. It is indicated in treatment of rheumatism, arthritis, gout, joint swelling, swelling of tissues etc. It purifies blood and indicated in skin diseases.
Dosage of Guggulutiktam kashayam
The recommended dosage of Guggulutiktam kashayam 5-10 ml or 2 tablets two times with warm water before food, twice a day. Or take as directed by physician.