North Indian villages style vegetable curry recipe

Recipe for making North Indian vegetable curry using spring onion, coriander leaves, Fresh chili and Indian hot spices. This is authentic spicy curry eaten with rice and bread.

I am going to write my recipe to make cauliflower curry. But you can make any vegetable curry using this recipe.

Ingredients for 2-3 serve

  1. Green onion or spring onion 2 bunch(6-8 leaves)
  2. Green garlic leaves2-3
  3. Green coriander leaves2 bunch
  4. Green chili 2-3
  5. Garlic cloves 7-8
  6. Ginger 1 inch
  7. Onion 1
  8. Coriander powder 1 spoon
  9. Turmeric  powder 1/2 tablespoon
  10. Garam masala 1/2 tablespoon
  11. Cumin seed powder 1/2 tablespoon
  12. Mustard oil 3-4 spoon
  13. Bay leaves1-2
  14. Cumin Seeds 1/2 tablespoon
  15. Salt to taste
  16. Cauliflower 250 gm
  17. Potato 2 medium size
  18. Red tomato 1-2


  • Wash and cut vegetables and keep them aside.
  • Now prepare spices paste.
  • Wash green onion, garlic, and coriander leaves.
  • Cut onion into four pieces, take out one piece for tadaka. (finely chopped)
  • Put green onion, garlic, coriander leaves, ginger, onion, garlic, coriander powder, turmeric powder, garam masala powder and cumin seed powder in a grinder and add some water and make a fine paste.
  • Put on deep cooking pan on the stove and heat mustard oil. When oil gets heated, add bay leaf and cumin seeds to it for tadaka.
  • Add finely chopped onion and stir till onion gets brown.
  • Add spice paste and add salt to it.
  • Cook spice paste until oil starts separating from it.
  • Add vegetable to it(Cauliflower and potato, you can use any other vegetable) and mix well and cook it for 4-5 min by putting a lid on.
  • Now add some water to it(How much thickness you want) and boil it till potato gets softer(Cooked).
  • Finally, add tomato pieces to it and cook it for another 1-2 min.
  • Vegetable curry is ready, serve it in the main course along with Rice, Chapati, Pudi, Paratha, etc.
  • Don’t forget to garnish with coriander leaves before serving it.
There is a difference of only Green Onion, Garlic, and Coriander leaves.

Note: you can use this recipe to make aaloo matar curry, Egg plan potato curry, or any other spicy curry.

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