Karpuradi Vati Benefits, Ingredients, Dosage

Karpuradi Bati is herbomineral Ayurvedic medicine useful in oral diseases. It has antibacterial and antiseptic properties. Karpuradi Vati is also useful in treating various tongue related diseases and dry cough. For throat problem this medicine should be chewed with mishri. Karpuradi Bati is manufactured by Shree Baidyanath Ayurveda Bhavan.

Key Ingredients of Karpuradi Vati

2 tola Karpur
1 tola each Jaiphal, Supari, Laung, Ela, Kabab Chini, Shudh tankan, Shudh phitkari
3 tola Kattha
Bhavan: Triphala kwath, Babul ki chal, Gular ke patte ka kwath

Process of making Karpuradi Vati

Take Karpur, Jaiphal, Supari, Laung, Ela, Kabab Chini, Shudh tankan, Shudh phitkari, Kattha and grind to make fine powder. Sieve this through thin cloth.  Give treatment or Bhavana of Triphala kwath, Babul ki chal, Gular ke patte ka kwath and prepare pills of size 2 ratti.

Uses of Karpuradi Vati

  • Oral blisters
  • Bad breath
  • Pyorrhoea
  • Mouth and throat diseases

Dosage of Karpuradi Vati

1 tablet, 5-6 times a day, put in mouth and chew slowly, or as directed by physician.

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