Vidaryadi Kashayam Benefits, Ingredients, Dosage

Vidaryadi Kashaya is a polyherbal Ayurvedic medicine. It is a decoction prepared from group of medicinal herbs known as Vidaryadi Gana. Vidaryadi group of herbs are those medicinal herbs that are a nourishing, beneficial for the heart, Vata-Pitta Shamak (alleviates vata and pitta), cure tuberculosis, tumors of stomach, body pain, cough, weakness. Here is given more about Vidaryadi Kashayam such as indication/therapeutic uses, Key Ingredients and dosage.

Key Ingredients of Vidaryadi Kashayam

An equal amount of Vidari Pueraria tuberosa, Panchangula Ricinus communis, Vrischikali Heliotropium indicum, Vrischiva Boerhaavia diffusa, Devahva Cedrus deodara, Mudgaparni Vigna pilosa, Mashaparni Vigna radiata var. sublobata, Kandukari Mucuna pruriens, Abhiru Asparagus racemosus, Veera Coccinia grandis, Jivanthi Holostemma ada-kodien, Jivaka Malaxis acuminata, Edavakam Malaxis muscifera, Brihati Solanum indicum, Prisniparni Desmodium gangeticum, Salaparni Pseudarthria viscida, Gokshura Tribulus terrestris, Gopasuta Hemidesmus indicus, Tripadi Desmodium triflorum

Uses of Vidaryadi Kashayam

Vidaryadi Kashayam is useful medicine in all vata and Pitta diseases. It nourishes the body and good for the heart. This herbal decoction enhances body tissue repair and nourishes all dhatus.

Vidaryadi Kashayam improves body weight, gives relief in rheumatic problems, digestive disorders, asthma and body pain.

The Dosage of Vidaryadi Kashayam

The recommended dosage of Vidaryadi Kashayam is 10-15 ml twice daily with four fold lukewarm water or 3 Tablets twice daily. Or take as directed by physician.

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