Vatkulantak Rasa Benefits, Ingredients, Dosage

Vatkulantak Ras is herbomineral Ayurvedic medicine. This medicine contains aromatic animal origin product Kasturi which is obtained from belly of male musk deer found in the Himalayan region. Vatkulantak Ras is useful in the treatment diseases related to the nervoussystem, brain and various diseases caused due to vitiation of vata dosha.

Here is given more about Vatkulantak Ras such as indication/therapeutic uses, Key Ingredients and dosage.

Key Ingredients of Vatkulantak Ras

12 grams each of Kasturi (Mriga nabhi), Shudh (purified) Parad, Shudh Gandhak, Naagkeshar, Shudh Mansheel, Baheda, Jaiphal, Ela, Laung; Processed in Brahmi Swaras


First Kajjali is prepared by blending Shudhha Para and Shudhha Gandhaka. In this KAsturi is added. This is triturated in fresh juice of Brahmi herb for three hours. Other ingredients are added and trituration is done in Brahmi juice for one day till uniform blend is obtained which is rolled in pills of size 1 Ratti (1 Ratti=121.25 mg).

Uses of Vatkulantak Ras

  • Vata roga (Diseases due to derangement of vata dosha)
  • Apasmara (epilepsy)
  • Murchha roga (Fainting)
  • Hysteria
  • Paralysis
  • Tremors
  • Insomnia
  • Tingling sensation in the legs
  • Sannipata jwara

The Dosage of Vaatkulantak Ras

1 tablet 3-4 times a day or as directed by a physician. This medicine should be taken under medical supervision only.

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