Thanyakhatharishta is poly-herbal Ayurvedic medicine. This medicine is useful in digestive system related diseases. It is form Kerala ayurvedic practice and referenced from Kadhanikragam.
Here is given more about this medicine, such as indication/therapeutic uses, Key Ingredients and dosage.
Key Ingredients of Thanyakhatharishta
48 gm each of Seeds of Coriandrum sativum Dhania, Vetiveria zizanioides, Cyperus rotundus motha, Azadirachta indica Neem, 96 gm each of Prunus cerasoides, Inula racemosa, 384 gm each of Tinospora cordifolia Giloy, Terminalia chebula Harad, Terminalia bellirica Baheda, Emblica offcinalis Amla, 48 gm of Coscinium fenestratum, 768 gm of honey
Uses of Thanyakhatharishta
- Digestive problems
- Weak digestive strength
- Loss of appetite
- Chronic fever
The Dosage of Thanyakhatharishta
12-24 ml with an equal amount of water after meals, twice a day, or as directed by physician.