Shatavari Guda Benefits, Ingredients, Dosage

Shatavari guda is poly-herbal Ayurvedic medicine in which principal ingredient is Shatavari(Asparagus racemosus). Shatavari guda is useful medicine in the treatment of diseases due to vitiation of Vata dosha and Pitta dosha. It is a Rasayana drug of Ayurveda that give nutrition to the body and mind and has adapto-immuno-neuro-endocrinomodulator properties.

Here is given more about Shatavari guda such as indication/therapeutic uses, Key Ingredients and dosage.

Key Ingredients of Shatavari guda

Guda 3.072 kg, Shatavari rasa 3.072 kg, Gau ghrita 768 g, 192 g each Vamsha, sugar

12 grams of each Sonth, Ela, Musli, Patha, Gokhsuru, Krishnasariva, Shweta sariva, Vasu, Bhui amla, Vidari, Pippali, Mulethi, Gau mutra, Shilajatu

Uses of Shatavari guda

  • Mutrakricchra (Dysuria)
  • Raktapitta (Bleeding disorder)
  • Chronic obstructive Jaundice/Chlorosis
  • Advanced stage of Jaundice
  • Pthisis, Burning sensation of feet
  • Disorder of female genital tract
  • Menorrhagia or Metrorrhagia or both
  • Prameha (Urinary disorders)
  • Menstrual disorder
  • Discharge from bones

The Dosage of Shatavari guda

6 grams of Shatavari guda twice a day or as directed by a physician.

The Anupan (fluid vehicle or drink with medicine) for Shatavari guda is milk.

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