Shatavari guda is poly-herbal Ayurvedic medicine in which principal ingredient is Shatavari(Asparagus racemosus). Shatavari guda is useful medicine in treatment of diseases due to vitiation of Vata dosha and Pitta dosha. It is a Rasayana drug of Ayurveda that give nutrition to body and mind and has adapto-immuno-neuro-endocrinomodulator properties.
Here is given more about Shatavari guda such as indication/therapeutic uses, Key Ingredients and dosage.
Key Ingredients of Shatavari guda
Guda 3.072 kg, Shatavari rasa 3.072 kg, Gau ghrita 768 g, 192 g each Vamsha, sugar
12 grams of each Sonth, Ela, Musli, Patha, Gokhsuru, Krishnasariva, Shweta sariva, Vasu, Bhui amla, Vidari, Pippali, Mulethi, Gau mutra, Shilajatu
Uses of Shatavari guda
- Mutrakricchra (Dysuria)
- Raktapitta (Bleeding disorder)
- Chronic obstructive Jaundice/Chlorosis
- Advanced stage of Jaundice
- Pthisis, Burning sensation of feet
- Disorder of female genital tract
- Menorrhagia or Metrorrhagia or both
- Prameha (Urinary disorders)
- Menstrual disorder
- Discharge from bones
Dosage of Shatavari guda
6 grams of Shatavari guda twice a day or as directed by physician.
The Anupan (fluid vehicle or drink with medicine) for Shatavari guda is milk.