Shatavari Guda Benefits, Ingredients, Dosage

Shatavari guda is poly-herbal Ayurvedic medicine in which principal ingredient is Shatavari(Asparagus racemosus). Shatavari guda is useful medicine in treatment of diseases due to vitiation of Vata dosha and Pitta dosha. It is a Rasayana drug of Ayurveda that give nutrition to body and mind and has adapto-immuno-neuro-endocrinomodulator properties.

Here is given more about Shatavari guda such as indication/therapeutic uses, Key Ingredients and dosage.

Key Ingredients of Shatavari guda

Guda 3.072 kg, Shatavari rasa 3.072 kg, Gau ghrita 768 g, 192 g each Vamsha, sugar

12 grams of each Sonth, Ela, Musli, Patha, Gokhsuru, Krishnasariva, Shweta sariva, Vasu, Bhui amla, Vidari, Pippali, Mulethi, Gau mutra, Shilajatu

Uses of Shatavari guda

  • Mutrakricchra (Dysuria)
  • Raktapitta (Bleeding disorder)
  • Chronic obstructive Jaundice/Chlorosis
  • Advanced stage of Jaundice
  • Pthisis, Burning sensation of feet
  • Disorder of female genital tract
  • Menorrhagia or Metrorrhagia or both
  • Prameha (Urinary disorders)
  • Menstrual disorder
  • Discharge from bones

Dosage of Shatavari guda

6 grams of Shatavari guda twice a day or as directed by physician.

The Anupan (fluid vehicle or drink with medicine) for Shatavari guda is milk.

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