Shankhpushpi Sharbat is herbal preparation. It is a brain tonic and useful in curing various problems related to brain such as poor memory, mental fatigue, insomnia etc. For preparing Shankhpushpi Sharbat, herbs Shankhpushpi (125 gm) and brahmi (30 gm) are soaked in three litre water at night. Next morning this is cooked till one litre water get evaporated. Then it is filtered and five kilogram sugar, preservative and colour is added to get Shankhpushpi Sharbat.
Shankhpushpi Sharbat is manufactured by various Ayurvedic pharmacies. Some pharmacies add brahmi, Ashwagandha, Shatavari etc to make it more effective.
Ingredients of Shankhpushpi Sharbat
Shankhpushpi, Ashwagandha, Brahmi, Shatavari
Uses of Shankhpushpi Sharbat
- Brain tonic
- Stress, anxiety, tension, stress
- Weak memory/forgetfulness, Dementia, poor concentration
- Headache due to mental work
- Epilepsy, mania, hysteria, nervous debility
The Dosage of Shankhpushpi Sharbat
Mix 10-20 ml of Shankhpushpi Sharbat with a sufficient amount of water and drink twice a day.