Muktashukti Bhasma uses details

Muktashukti Bhasma details and uses cure of Hyperacidity, dyspepsia, Peptic ulcer, vomiting, Calcium deficiency, rickets, arthritis.

Muktashukti Bhasma is preparation of oyster shells which produces pearls. These pearl oysters are found in Indian Ocean. The shells of oyster are processed as per Ayurvedic texts to produce calcinated shells. It is cold in potency, antacid, tonic has anti-pyretic activity.

Muktashukti Bhasma contains calcium carbonate, calcium phosphate, aluminium oxide, magnesium oxide and organic matter.

Ingredients of Muktashukti Bhasma

Mukta shukti Pearl oyster shell (Pinctada Margaritifera) CaCO3, processed in Aloe Vera, lemon juice

Uses of Muktashukti Bhasma

  • Hyperacidity, dyspepsia
  • Peptic ulcer, vomiting
  • Cough, chronic fever
  • Calcium deficiency, rickets, arthritis
  • Fever

The Dosage of Muktashukti Bhasma

125 to 375 mg twice or the thrice a day with honey, desi ghee.

Manufactured by Patanjali Divya Pharmacy, Dabur.
This medicine is also known as Mukta Sukti, Mukta shouktic bhasma, Mouktika bhasma, Mouktika Sukti.

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