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Hutabhugadi churna is Ayurvedic medicine in powder form. This powder is prepared from five herbs and one mineral, rock salt. Its constituent herbs have stimulating effect on digestive system. Harad is its main ingredient. This churna has got its name from one of its constituent herb Chitrak or Hutabhuga (Plumbago rosea Linn).
Ingredients of Hutabhugadi Churna
Plumbago rosea Linn Chitraka, Ajamoja Ajamoda,Rock salt Saindhava lavana, Piper longum Linn Pippali and Piper nigrum Linn Maricha (48 gm each),
Terminalia chebula Haritaki (240 gm)
Heath benefits of Hutabhugadi Churna
- Low appetite
- Digestive system weakness
- Edema or dropsy (fluid retention in the body)
Dosage of Hutabhugadi Churna
1 table spoon twice a day with buttermilk or lukewarm water or as directed by physician.