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Drakshadi Leha is poly-herbal Ayurvedic medicine useful in treating anemia and the liver problems. This Ayurvedic medicine is prepared from Draksha (vitis vinifera), amla, mulheti, pippali etc. It is tonic, improves immunity and rejuvenates the body.
Ingredients of Drakshadi Lehyam
Vitis vinifera (draksha), pipper longum (pippali), glycyrrhiza glabra (yashtimadhu), zingiber officinale (sunti), curcuma angostifolia (tavaksheeri), honey, emblica officinalis (amalaki)
Uses of Drakshadi Lehyam
- Good for the digestive system, appetite
- Digestive problems like gastritis, food allergies or intolerances
- Helpful in jaundice, the liver diseases, anemia, dyspepsia, constipation
- Improves immunity to fight infections
The Dosage of Drakshadi Lehyam
5- 10 gm twice a day after meals or as prescribed by physician.