Bhunimbadi Churna is poly-herbal Ayurvedic medicine in form of powder, prepared from nine medicinal herbs. This medicine is useful in fever, jaundice, anaemia and diabetes.
Here is given more about this medicine, such as indication/therapeutic uses, Key Ingredients and dosage.
Key Ingredients of Bhunimbadi Churna
12 grams each of Chirayata, Indrajav, Shunthi, Marich, Pippali, Nagarmusta, Kutki; 12 grams of Chitrak mula; 192 grams of Kutaj Twak
All ingredients are dried and pulverised and then sieved through cloth to get fine powder.
Uses of Bhunimbadi Churna
- Fever due to diarrhoea
- Malabsorption syndrome
- Low appetite
- Dysentery, loose motion with blood
Dosage of Bhunimbadi Churna
2-3 grams, in morning and evening with Chach/buttermilk or jaggery sharbat.