Ayaskrti for controlling diabetes

Ayaskerti is very old Ayurvedic formulation is very effective in adhmana (flatulence with gargling sound), anaemia, pain, intercostals neuralgia and pleurodynia, diabetes, piles, lithnotriptic, anorexia, worms, malabsorption, diarrhoea and obesity.

Medicinal uses of Ayaskarti

Ayaskerti medicine is mainly used for controlling blood sugar level and for reducing weight as it burns fat. It is made from 48 herbal ingredients and main ingredient is Pterocarpus marsupium(Vijayasar or the Indian Kino Tree).

Ingredients of Ayaskarti

Pterocarpus marsupium
Ougeinia oojeinensis
Ailanthus excelsa
Terminalia arjuna
Holoptelea integrifolia
Acacia catechu
Acacia polyantha
Cassia angustifolia
Dalbergia sissoo
Aristolochia bracteolata
Santalum album
Pterocarpus santalinus
Coscinium fenestratum
Valeriana wallichii
Butea monosperma
Aquilaria agallocha
Tectona grandis
Shorea robusta
Areca catechu
Anogeissus latifolia
Holarrhena pubescens
Terminalia crenulata
Terminalia paniculata
Jaggery
Honey
Holarrhena antidysenterica

Chonemorpha macrophylla
Clerodendrum serratum
Picrorhiza kurroa
Piper nigrum
Aconitum heterophyllum
Cayratica carnosa
Elettaria cardomomum
Cyclea peltata
Nigella sativa
Ailanthus excelsa
Xeromphis spinosa
Trachispermum roxburghianum
Sinapsis alba
Acorus calamus
Cuminum cyminum
Ferula asafoetida
Embelia ribes
Cleome viscosa
Piper longum
Piper longum
Piper brachystachyum
Plumbago zeylanica
Zingiber officinale
Loha bhasma

Dosage of Ayaskarti

15 to 25 ml before meals or as directed by the Physician.

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