Phool Ghobhi(Cauliflower) is very nutritious vegetable and now you can get it in every season. There are a lot of dishes of Phool Gobhi. Here I am writing recipe of kadhi with Phool Gobhi.
Ingredients for Phool Gobhi Kadhi:
– Phool Gobhi cutten in small pieces 200 gm
– Curd 1 cup
– Besan 1/2 cup
– Red chili powder as per taste
– Haldi 1/2 tbl spoon
– Green chili 2-3
– Ginger Garlic paste 1 tbl spoon
– Kadi Patta 5-6
– 1~2 pinch garam masala(optional)
– Oil 1-2 spoon
– Salt as per taste
– Coriander leaves finally chopped for garnishing
– Clean and wash gobhi and boil it till it get soft or microwave it for 3 minutes.
– Mix curd, besan, chili powder, turmeric
– Now heat oil in deep cooking pan
– Sauté ginger garlic paste, kadi patta and green chili
– Now put gobhi in pan and saute for 2-3 minutes
– Now add curd and besan paste and add water according to thickness you want.
– Add salt to it.
– Boil kadhi on low flam for 5-8 minutes and add garam masala to it and boil for another 1 minutes.
– Kadhi is ready to serve, serve it with rice by garnishing it with coriander leaves