Ingredients for Paneer Tikka
-500 gm cottage cheese (paneer)
-1 tsp redi chilli powder (Kasmiri mirch)
-1 tsp ajwain seeds
-1 tsp lemon juice
-2 tbsp oil/ghee
– Salt to taste
-4-6 tbsp curd
-1/2 tsp garam masala/black pepper powder
-1 tbl spoon corn starch
Method for making Paneer Tikka
-Make cubes of paneer (1 inch X 1/2 inch)
-Add red chilli powder, ajwain, garam masala, salt and corn starch in curd and make fine paste.
-Add paneer cubes in mixture. Rub mixture on cubes and marinate for 1 hr.
-Pre-heat Oven at 200°C
-Wrap aluminum foil on high rack and put paneer cubes on top.
-Grill for 20-30 minutes.(Check in between to avoid burning of paneer).
-Now put tikka in serving plate and sprinkle chaat masala and lemon juice.
-Paneer tikka is ready.