Moroccan cuisines are very colorful and easy to make. I tried carrot and orange salad. This salad dish is very simple and will add beauty to you dining table as well as add citrus taste to you foods.
– 2 grated carrots medium size
– 2 peeled oranges slices by removing skin or Simply use juice of orange
– 1 tbl spoon lemon juice
– 1 spoon sugar or some sugar syrup as per your taste
– Salt as per taste
– Black pepper powder 1-2 pinch
– Cinnamon powder 1-2 pinch
– 1 tbl spoon sesame/olive oil( Optional)
– Mint leaves Optional
– Add all ingredient in a bowl and mix them well.
– Garnish with mint leaves and serve as side dish.
Note: You can adjust quantity of spices or skip some as per your taste.