-½ cup roasted peanut( bhune moongphali ke daane)
-½ cup curd
-1 table spoon coconut paste
-1 green chili
-Salt as per taste
-5-6 curry leaves
-1 teaspoon mustard seeds
-1 spoon oil
-Put peanut, curd, coconut paste, chili, garlic cloves and salt as per taste in grinder and grind it .
-Check consistency, if too thick you may add some water.
-Now prepare tadka, by heating oil in pan and adding kari patta and mustard seed.
-Add tadka to chutney.
-Chutney is ready to eat , enjoy it with chila, dosa, dhokla.