Radish is one of the most common vegetable which you can get very easily all over world. This vegetable is one of the great source of Iron, Calcium, Vitamins and other minerals. Radish green leaves are more healthy than It’s bulb. This vegetable is more beneficiary when eaten in raw form as salad but you can also make some recipes like Paratha, fried Leaves bhaji, cooked vegetable etc.
Here I am writing a recipe for making green radish leaves fry (saag in India). This recipe is very simple, quick and for those people who likes radish bitter taste.
Making Radish Green Leaves saag
-250 GM, Radish green leaves, washed and chopped in 1-2 cm long pieces.
-Cumin seed 1-2 pinch for crackle
-1 finely chopped green chilli
-2 chopped garlic cloves
-Mustard oil 2 spoon
-Salt to taste
-Heat mustard oil n on frying pan, crackle cumin seeds and add chopped chili and garlic. Cook them till garlic become brown.
-Now add green leaves and salt in pan and mix them well and cook for 5-6 min by putting lid on pan.
-Stir 2-3 times in-between
Radish leaves sag is ready, and you can eat this with daal chawal chapati and parathas.