Recipe: Baingan(Eggplant) tangy curry

baigan curry

Egg plant is a vegetable which is found almost every part of world. Most common names in English are brinjal, Eggplant. In India this vegetable is known as baigan.  It is a vegetable and part of our food either cooked or baked. There are many different recipes of baingan. Here I am writing a tangy curry recipe of baingan.


– Baingan 500 gm

– 2 small potato

– Fresh ginger garlic paste 1 spoon

– Garam masala 1 tsp

Turmeric powder 1/2 tsp

– Red chili powder 1/2 tps

– 1/2 tsp jeera powder

– Tomato puree 2-3 spoon

– 1 red fresh tomato

– Aamchoor powder 1/2 tsp

– Salt to taste

– Cooking oil 2-3 spoon

Cooking method:

– Peal and cut potato in small cubes

– Cut baigan in small cubes

– Wash with water

– Heat oil in cooking pan and sauté ginger garlic paste then add all spices, tomato puree and cook for a while

– Now add vegetables to it and mix well

– Now add sprinkle salt and mix well and add tomato and cook it by putting lid on pan.

– After file minutes add aamchoor powder and some water to it and cooked till baigan and potato get cooked.

– Tangy baingan curry is ready to serve, serve with riche chapati.

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