Recipe: Arbi patta pakoda


In India you will find pakoda every where, pakoda is most common snack in India. You will find different types of pakoda(fries) all over India. Today I am writing recipe of Arbi patta pakoda recipe.


– Arbi patta 4

– Soaked urad daal 2 cup

– Soaked chana daal 2 cup

– Zinger garlic paste 1 spoon

– Chopped green chili 2-3

Turmeric 1/2 table spoon

– Garam masala 1/2 tbl spoon

– Red chili flex as per taste

– Salt to taste

– Amchoor powder 1/2 tbl spoon

– Roasted cumin powder 1/2 tbl spoon

– Edible oil for deep fry


– Make paste of soaked daal?s separately by grinding them.

– Mix half portion of spices in each daal paste.

– Mix them well.

– Now clean and wash arbi patta and remove hard stems on leaves

– Now put urad daal paste mixture equally on leafs

– Make roll of leaves and cut into 1-1/2 inch pieces

– Now with chana daal paste bind arbi patta roll pieces.

– Heat oil in deep frying pan and fry rolls on medium heat(Adjust heat accordingly for deep fry). On low flam pakoda will cooked perfectly.

– Pakodas are ready to serve.

– Serve with chutney/ketchup along with tea coffee or sweet dishes.

Here are some images for reference.



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