Green Coriander (Hara Dhania) Tomato Chutney

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In northern India, we use to eat lot of side dishes with snacks and main course. One very common side dish is Green Coriander (Hara Dhania) Tomato Chutney which is very common with pakoda’s. But you will also like this with Dal-chawal.

Recipe for Green Coriander (Hara Dhania) Tomato Chutney

Ingredients for 2-3 people.

  1. Green coriander leaves 50 gm.
  2. 2 Red tomato. 
  3. Green chili 3-4(depends upon your tung.
  4. Garlic cloves 5-6(Raw garlic is good for health but you can use it according to you preferences ).
  5. Salt to test.
  6. Mustard oil 1 table spoon(Optional).

Method

Wash Coriander leaves, green chili, Tomato and garlic cloves very carefully, Now put all ingredients in Grinder except oil(Cut tomato in 4 pieces) and grind it fine and finally add oil and serve as side dish with snacks and main course.

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