Broccoli curry in Garlic and Soya Sauce

broccoli-soya-sauce-garlic-curry

Broccoli can be eaten in different forms. It is used to make soups, salad and many more vegetarian and non-vegetarian recipes. Today I made broccoli in gravy of garlic and soya sauce.

Ingredients for making broccoli in soya sauce

  • Broccoli head one (mid size)
  • Garlic cloves 4-5
  • Chopped Green Chilli 1
  • Chopped spring onion 1 cup
  • Tomato Puree 1 spoon(optional)
  • Tomato ketchup 1 spoon(optional)
  • Refined oil(cooking oil) 1-2 spoon
  • Soya sauce 2 spoon
  • Corn starch 2-3 spoon
  • Good quality vinegar 1 spoon
  • Salt to taste
  • Red chili pepper 1 tps
  • Ajinomoto 1-2 pinch

Method

  • Cut and wash broccoli.
  • Steam it in MWO(Steaming Broccoli)
  • Heat oil in deep pan
  • Add chopped garlic and green chilli and Sauté
  • Now add tomato puree and tomato ketchup and stir for 1 min on low flame.
  • Now add 2½  cup water and bring it to boil.
  • Now add corn starch, vinegar, chilli powder and soya sauce to it and simmer it for 3-4 minutes.
  • Add Ajinomoto and salt as per your taste.
  • Make sure corn flour is dissolved properly.
  • Now add steamed broccoli and spring onion.
  • Put of pan from stove as it is ready for serve.

Serve it with fried rice or normal white rice, try it once you are going to love it.

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