Karpooradi Thailam is Ayurvedic medicated oil. It is a pain relieving oil and used externally on painful joints, swelling and inflammation. Karpooradi taila/oil is prepared using two medicinal herbs viz. Trachyspermum ammi(Ajowan) and Cinnamomum camphora (Camphor). The base oil is coconut oil.
Here is given more about Karpooradi Thailam such as indication/therapeutic uses, Key Ingredients and how to use.
Key Ingredients of Karpooradi taila
Trachyspermum ammi Ajamoda 600 gm, Cinnamomum camphora Karpooram 120gm, Coconut Oil 1litre
Uses of Karpooradi Thailam
- Muscle stiffness, cramps
- Joint pain, back pain
- Gout, arthritis, rheumatism
- Massage oil
- Leg pain
How to use Karpooradi Thailam
This is for external use ONLY. Warm Oil and apply on affected areas and massage gently.