Recipe: Roasted Tomato and Cheese Chutney(Cheese dip)

 

Tomato chutney (Sauce) is very common and popular recipe in all over world. Today i am writing very simple and delicious recipe for making roasted tomato chutney with cheese.

Ingredients for chutney

-Red tomato 3-4 medium sized

-Cheese slice 2-3 or 5-6 cheese cubes

-Black pepper 2-3 pinch

-Garlic paste 1/2 tbl spoon

-Green chili finely chopped 1-2

-Chopped Coriander leaves

-Salt to taste

-Oregano 1 tbl spoon

-Olive oil 1 spoon

Method

-Wash and roast tomato in oven or microwave tomato till they get soft.

-Peel tomato by removing their skin

-Make paste of garlic cloves 4-5

-Now add cheese, black pepper powder and salt

-Mix all ingredient or blend it using a blender

-Add chopped chili and coriander leaves to it and mix them very well. Add also oregano and one spoon olive oil.

Tip: Serve this tomato chutney or sauce with chapatti, rice, or parathas. You also store it by refrigerating and can use for 2-3 days.

Leave a Reply

Your email address will not be published. Required fields are marked *