Recipe: Phool Gobhi Curd Kadhi


Phool Ghobhi(Cauliflower) is very nutritious vegetable and now you can get it in every season. There are a lot of dishes of Phool Gobhi. Here I am writing recipe of kadhi with Phool Gobhi.

Ingredients for Phool Gobhi Kadhi:

- Phool Gobhi cutten in small pieces 200 gm

- Curd 1 cup

- Besan 1/2 cup

- Red chili powder as per taste

- Haldi 1/2 tbl spoon

- Green chili 2-3

- Ginger Garlic paste 1 tbl spoon

- Kadi Patta 5-6

- 1~2 pinch garam masala(optional)

- Oil 1-2 spoon

- Salt as per taste

- Coriander leaves finally chopped for garnishing


- Clean and wash gobhi and boil it till it get soft or microwave it for 3 minutes.

- Mix curd, besan, chili powder, turmeric

- Now heat oil in deep cooking pan

- Sauté ginger garlic paste, kadi patta and green chili

- Now put gobhi in pan and saute for 2-3 minutes

- Now add curd and besan paste and add water according to thickness you want.

- Add salt to it.

- Boil kadhi on low flam for 5-8 minutes and add garam masala to it and boil for another 1 minutes.

- Kadhi is ready to serve, serve it with rice by garnishing it with coriander leaves

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