Paneer (cottage cheese) is very common dairy product in north India. There are lot of different recipes for making paneer dishes. Today i am writing here spicy paneer bhurji recipe.
Ingredients for paneer bhurji
-Paneer 200 gm
-Capsicum (Shimla mirch)1 medium size
-Red tomato 1medium size
-Onion 1 small medium size
-Pealed Garlic cloves 4-5
-Cumin seeds 1/2 table spoon
-Green chili 1-2
-Coriander powder 1 spoon
-Haldi (Turmeric) powder 1/2 table spoon
-Garam Masala powder 1 small spoon
-Salt to taste
-Mustard oil 3-4 spoon
-Wash and cut capsicum, tomato and paneer in small pieces and keep aside.
-Now chop onion, garlic cloves and green chilies .
-Heat mustard oil in a frying pan and add cumin seeds for crackle and add chopped onion, garlic and chili and cook on medium flame till onion gets brown.
-Now add paneer, capsicum and tomato. Add salt, turmeric powder and coriander powder and cook for 3-4 minutes.
-Now add garam masala powder and cook for 3-4 minutes on medium flame.
-Paneer bhurji is ready to serve with chapati or paratha
Tip: You can garnish with green coriander leaves, it will make you bhurji more beautiful and delicious.