Palak(spinach) and paneer (cottage cheese) curry is a north Indian recipe. It is eaten with roti, nan, puri and rice. It is very nutritious recipe but in preparation you have to avoid access oil and spices. Here recipe given by me is spicy. You can skip adding garam masala to it.
Ingredients for 4-5 serve
Palak paneer is ready, server it after garnishing with milk cream and coriander leaves.