Recipe: Multigrain mini cones

Here I am writing salty cone snacks recipe which I tried after reading in news paper. This is very good snack with tea and coffee.


- Panchforan (Bharawan Masala) 2 spoon

- Grated coconut 2 spoon

- Roasted barley Flour(Jau ka sattu) 1 spoon

- Roasted gram flour(Chana sattu) 2 spoon

- Chopped mint leaves(pudina) 1 spoon

- Roasted Sesame(Til) 1 spoon

- Refined floor(Maida) 2 cups

- Salt to taste

- Oil to fry


- Mix salt in maida and some ghee or refined oil and knead by adding some water and make dough.

- Make small pieces of dough

- Mix all other ingredients in a bowl

- Now roll dough pieces and cut roll in two pieces from center

- Now make cone and put filling and seal cones.

- When cones are ready then heat oil in deep frying pan

- Fry cone till they get brown color.

Cones are ready to serve.

blog comments powered by Disqus