Moroccan cuisines are very colorful and easy to make. I tried carrot and orange salad. This salad dish is very simple and will add beauty to you dining table as well as add citrus taste to you foods.
- 2 grated carrots medium size
- 2 peeled oranges slices by removing skin or Simply use juice of orange
- 1 tbl spoon lemon juice
- 1 spoon sugar or some sugar syrup as per your taste
- Salt as per taste
- Black pepper powder 1-2 pinch
- Cinnamon powder 1-2 pinch
- 1 tbl spoon sesame/olive oil( Optional)
- Mint leaves Optional
- Add all ingredient in a bowl and mix them well.
- Garnish with mint leaves and serve as side dish.
Note: You can adjust quantity of spices or skip some as per your taste.