Recipe: Mirch Imli Mojito


- Bacardi 50 ml

- Imli 15 gm

- Green chilli 2

- Mint leaves 2 spring

- One pinch black salt

- 15 ml sugar syrup

- One splash of soda


- Take a Collins glass and muddle the min leaves, imily and green chili gently in it.

Now put all other ingredients in the glass and ice cube and top-up with splash of  soda. Mojito is ready to serve.

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