Recipe: Fresh Lobia Curry


Here I am writing very simple spicy curry of fresh lobia beans which you can eat with chapatti or rice.


-250 gm fresh lobia

- Potato 2 medium size

-1 Red tomato big size

- Bay leaves1-2

- Cumin Seed half tea spoon

- Onion 1 medium size

- Green chili 2~3   

- Garlic cloves 4~5

- Ginger 1 inch

- Finely sliced onion 2~3 spoon

- Coriander powder 1 spoon

- Turmeric  powder 1/2 tea spoon

- Garam masala 1 or 1/2 tea spoon

- Cumin seed powder 1/2 tea spoon

- Mustard oil 3-4 spoon (depend upon your cooking)

- Salt to taste

-Green coriander leaves for garnishing


- Wash fresh lobia and cut in small pieces1/2 inch .

- Peel potato, cut in small pieces and wash them.

- Make paste of onion, garlic, ginger and green chili.

- Make paste of tomato.

- Heat oil in a deep pan.

- Now crackle cumin seeds and bay leaves.

- Add sliced onion and fry then till turned brown.

- Now add paste of onion, garlic, ginger and green chili and fry this masala paste until it turns brown.

- Now add all spices except garam masala and fry this paste until oil gets separated.

- Now add tomato paste, salt to taste and cook till again oil gets separated from this curry masala.

- Add fresh lobia beans and potato, mix them well and cook it for 2-3 minutes by putting lid on pan.

- Add 2 cup water to it and cook till potato get soft.

- Now add 1/2 tea spoon garam masala powder and cook for another 3 minutes.

- Fresh lobia curry is ready for serve, but garnish it with chopped coriander leaves before serving.

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